Comments on: Making Red Wine Vinegar – Craft Video Podcast

By: thomas533

thomas533 — Sun, 04 Oct 2009 21:11:46 +0000

ever have a bottle of wine that you didn’t finish and now it is starting to taste bad? Most people pour it down the sink. This is how to make use of it.

By: timidgothica

timidgothica — Sun, 04 Oct 2009 20:51:00 +0000

neat!

By: Nudelsalatbomber

Nudelsalatbomber — Sun, 04 Oct 2009 20:26:32 +0000

LMAO, you made me laugh!thank you for that, sir!

By: M0LONLABE

M0LONLABE — Sun, 04 Oct 2009 20:02:32 +0000

Rats, was hoping to use what’s in my pantry to start my own. Guess it’s off to the local brew supplier for me. Thanks for the response and the video.

By: makemagazine

makemagazine — Sun, 04 Oct 2009 19:19:37 +0000

No, as it’s already been pasteurized to kill the live culture.

By: M0LONLABE

M0LONLABE — Sun, 04 Oct 2009 18:36:20 +0000

Can you use a vinegar that is already produced commercially as the starter instead of the mother vinegar?

By: Chikov2

Chikov2 — Sun, 04 Oct 2009 18:30:44 +0000

Next tutorial should be how to make vinegar mother, in case I left it in my other coat when I want to make vinegar

By: horacionav

horacionav — Sun, 04 Oct 2009 18:02:36 +0000

in my case we (my father and me) make vinegar with a wine that tastes bad a little to vinegar, we left the bottle an.. in some time turns into vinegar.. so.. with that bottle make vinegar just a little of the mother in a 5litre bottle ( sorry for my bad english)

By: aznttboy

aznttboy — Sun, 04 Oct 2009 17:33:55 +0000

Will $2 red wines make decent quality red wine vinegar? I am planning to experiment with this and was told that Merlots, and Cabernet Sauvignon (especially if they are young) can be transformed into good red wine vinegar.Also how much wine is consumed or lost during the process? I assume that if I start out with 1 gal of red wine, I am not going to end up with 1 gal of vinegar.

By: aznttboy

aznttboy — Sun, 04 Oct 2009 16:47:30 +0000

if you want the 1-dimensional store bought vinegar that would be the best way to go or the aged Balsamic Vinegar, which will definitely be much too hard to try and produce at home even for the die hard DIYers.